Where to go for Weekend Brunch in Akron-Canton
AKRON AREA:
The Blue Door Café & Bakery
330.926.9774
1970 State Rd., Cuyahoga Falls 44223
Brunch hours: Saturday & Sunday, 8am-3pm
Offerings include croissant sandwiches with imported Dijon mustard, leoncini ham, guyere and house-made béchamel. Vegetarian variation uses fresh spinach.
2291 Riverfront Parkway
Cuyahoga Falls 44221
Brunch hours: Saturday & Sunday, 10am-3pm
Featuring Bloody Mary Bar and varieties of eggs benedict.
330.835.2203
3150 West Market Street, Fairlawn 44333
Brunch hours: Sunday, 10am-3pm
Casual dining features a breakfast pizza with eggs, bacon, tomatoes, sausage, hash browns, cheddar and mozzarella.
330.867.1114
1688 West Market Street, Akron 44313
Brunch hours: Saturday, 6:30am-3pm; Sunday, 8am-3pm
Build omelets with a wide variety of items, including cappicola, portabellos, chorizo, feta, roasted pepper and crabmeat. Traditional favorites, too.
330.865.0101
CANTON AREA:
Fieldcrest Estate
330.966.2222
1346 Easthill Street Southeast, North Canton 44313
Brunch hours: Sunday, 10am-2pm
Brunch buffet with made-to-order omelets, waffles, Asian stir-fry and pasta and herb-crusted, slow-roasted beef loin carved to your liking.
Gregory’s Family Restaurant
330.477.1296
2835 Whipple Ave. NW, Canton 44708
Brunch hours: Saturday & Sunday: 7am-2pm
Eggs benedict here ranges from classic Canadian bacon to smoked salmon and crab cake.
Pete’s Restaurant
330.479.0350
4223 W. Tuscarawas Street, Canton 44708
Saturday & Sunday: breakfast all day
Fan favorites here include the loaded German fries: Three eggs, home fries, bacon, ham, sausage, peppers, onions, choice of cheese and toast.
Samantha’s Restaurant
330.499.9700
4954 Portage Street NW, North Canton 44720
Brunch hours: Saturday & Sunday, Starts at 7am-2pm
Hearty grain omelets, gyro/egg wraps, and stackers made with country fried steak and sausage gravy are just a few of the innovations.
Scrambler Marie’s
330.493.4800
4345 Belden Village Mall, Canton 44718
Brunch hours: Saturday & Sunday, 6:30am-3pm
Lots to choose from: crepes, benedicts, wraps, omelets, quiches, and skillet breakfasts.